Sushi Donuts Now Exist, Yep We’ve Gone Too Far & Must Be Stopped

No, no, no, no, no.

N.O!

A big fat ‘no’ to the newest food trend: sushi donuts. Why the fuck do we need sushi donuts? To feed our thirst for trendy food mashups?

This is a step to far in my book. Love a cronut, go nuts for a macaron donut, but sushi??

This monstrosity has taken form as food blogger Sam Murphy of So Beautifully Raw, created the vegan sushi donuts by shaping cooled sushi rice with a donut mold and decorating the rings.

But now sushi donuts are spreading all over Instagram. They’re even infecting our precious ‘gram time! Not okay. Whole Foods has jumped in on the trend too. Leave now, devil donuts!

I cast you out in the name of the holy spirit, evicted Masterchef contestants and good food taste.

Let’s all just take a long nap and wait for this food mashup to pass- as they inevitably do.

Sushi Donuts ???? Simply grease a donut mould with coconut oil, mould in cooled sushi rice and then gently remove by lifting the pan upside down. Decorated with black sesame, ginger, wasabi, cashew Mayo & avocado ☺️???? #vegan

A post shared by SAM (@sobeautifullyreal) on Jun 6, 2016 at 5:16pm PDT

// YASSS i just made these #sushidonuts ???????????????? @hirosushibar_au

A post shared by rhi rhi / nono-chan / bad gal (@rhiannonbradshaw) on Jun 15, 2016 at 12:52am PDT

We give you… The #SushiDonut. #NationalDonutDay #sushi #donut #???? #???? While this is not available in stores, we couldn't resist a little #foodart. If you want to make your own, it's a brown rice roll filled with #salmon and #avocado topped with spicy #tuna, avo, wasabi mayo & sesame seeds.

A post shared by Whole Foods Market Westchester (@wholefoodswestchester) on Jun 3, 2016 at 3:23pm PDT

What's the #SushiDonut made of, you ask? Do-nut fret. Here's the inside scoop. Brown rice filled with #salmon and #avocado topped with spicy #tuna, avo, wasabi mayo & sesame seeds. #BAM #NationalDonutDay #NotAvailableinStores #sushi #donut

A post shared by Whole Foods Market (@wholefoods) on Jun 3, 2016 at 2:23pm PDT

Header via Instagram.